A food truck is designed for city’s streets. Kitchen sizes typically range from 10’ to 26’. The most popular is 16’ or 18’. Food truck initial investment could range between $30,000 and $100,000,

Food trailers are generally cheaper than a food truck. If you are a budget-conscious vendor, a food trailer will allow a quick entry to the food business without spending too much.

Process

Building a food truck with
Rolling Kitchens is as easy as
1, 2, 3...and 4!

quote
STEP
1
  • In the first phase, we will work together to create a custom build sheet that covers everything needed for the project.
floor plan
STEP
2
  • We will develop a detailed layout that will provide you with an in-depth view of what your finished kitchen will look and feel like.
IT'S A DEAL!
STEP
3
  • We will then finalize the agreement and schedule your project for production. The build timeline depends on the complexity of the project.
FABRICATION
STEP
4
  • This is where the action happens! Once we begin fabricating your truck or trailer we will share photos with you and keep you up to date.

not sure how much space you will need?

SMALL

SMALL

  • Kitchen Length
  • 10 to 11 ft
  • Truck Length
  • 18 to 21 ft
MEDIUM

MEDIUM

  • Kitchen Length
  • 14 to 16 ft
  • Truck Length
  • 22 to 24 ft
LARGE

LARGE

  • Kitchen Length
  • 17 to 18 ft
  • Truck Length
  • 25 to 27 ft
EXTRA LARGE

X-LARGE

  • Kitchen Length
  • 20 to 22 ft
  • Truck Length
  • 29 to 30 ft

Get a quote!

case study - Always ice cream

case study - cheesesteak scenarios

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